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Here's to the shot takers. The ones who, like us, believe nothing great ever happens if you don't take a chance. Because that's #AShotWorthTaking.

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Plata

Making 100% pure agave tequila with 0% compromise.

Reposado

Our Reposado rests for at least two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas.

Añejo

We age our Anejo in white oak barrels for at least a year, so it has a smoother, more complex flavor and a distinctive amber color.

Hornitos® Cristalino

We took a shot at making our smoothest tequila yet - and succeeded.

Hornitos® Black Barrel

Giving whiskey makers a run for their money. That’s A Shot Worth Taking™.

Hornitos® Lime Shot

We’re always looking for new shots to take, so we created a new way to take them. Our Lime Shot tequila is the perfect alternative to typical tequila shots.

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Plata

Plata

Making 100% pure agave tequila with 0% compromise.

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Reposado

Reposado

Our Reposado rests for at least two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas.

.

Añejo

Añejo

We age our Anejo in white oak barrels for at least a year, so it has a smoother, more complex flavor and a distinctive amber color.

.

Hornitos® cristalino

Hornitos® cristalino

We took a shot at making our smoothest tequila yet - and succeeded.

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Hornitos® black barrel

Hornitos® black barrel

Giving whiskey makers a run for their money. That’s A Shot Worth Taking™.

.

Hornitos® lime shot

Hornitos® lime shot

We’re always looking for new shots to take, so we created a new way to take them. Our Lime Shot tequila is the perfect alternative to typical tequila shots.

.

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Hornitos® was boldly born in 1950 in honor of Mexican Independence Day. It all began in Jalisco, Mexico with our founder, Don Francisco, a man who wasn’t shy about taking chances to make great tequila. From creating Reposado before it was even a word, to revolutionizing the agave cooking process, to standing up to the Mexican government and setting new standards for tequila. Since then, it has become our tradition to break tradition, all in the name of bettering tequila.

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