
Black Barrel
Our most highly awarded tequila, Hornitos® Black Barrel, starts as a premium, aged Añejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color. It spends an additional two months in specially toasted barrels for more depth and distinct complexity.
Explore the range




Reposado
Our Reposado rests for at least two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas.
AÑEJO Tequila
We age our Añejo in white oak barrels for at least a year, so it has a smoother, more complex flavor and a distinctive amber color.