
Cristalino
To create Hornitos Cristalino, we take a triple-distilled Añejo tequila for extra-smoothness, then carbon filter it, stir it and patiently remove the color while nurturing the essential distinctive Añejo notes—vanilla and butterscotch, rounded with sweet honey— delivering an exceptionally silky Cristalino experience, sip after sip.
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Reposado
Our Reposado rests for at least two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas.
AÑEJO Tequila
We age our Añejo in white oak barrels for at least a year, so it has a smoother, more complex flavor and a distinctive amber color.