To create our Cristalino, we take a triple-distilled Añejo tequila for extra-smoothness, then carbon filter it, stir it and patiently remove the color while nurturing the essential distinctive Añejo notes—vanilla and butterscotch, rounded with sweet honey— delivering an exceptionally silky Cristalino experience, sip after sip.


Crystal clear


Vanilla and butterscotch wrapped in toasted wood coming from a maturation period of more than a year in American white oak casks.


Sweet with honey and floral notes.


Mild warmth, flavor is sweet with velvety tannins.