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Exploring the different types of Tequila
When you think of tequila, you probably think of Hornitos! But did you know that there are actually different types of tequila?
Each type has its own characteristics and flavor profile that highlight different nuances of the agave. With so many varieties to choose from, we'll explain the main categories of tequila so you can discover the best one to suit your preferences.
Understanding tequila before choosing your variety
Tequila is a unique spirit made from the fermentation of the blue agave plant, native to the Mexican state of Jalisco. Loved worldwide for its distinctive taste, it holds a celebrated place in Mexican culture and cuisine. Tequila can be enjoyed neat, on the rocks, or in cocktails, and its history spans generations of tradition and craftsmanship.
What are the three main kinds of Tequila?
Most people are familiar with tequila, but might not know its different styles. Each has its own distinct character and ideal uses. The three main types of tequila include:
Blanco Tequila
Blanco, also known as Plata tequila , is one of the most widely consumed types of tequila in the world. It is made from blue agave and crafted using seasonal techniques passed down through generations. In terms of composition, it contains at least 51% agave, with the remainder consisting of other ingredients such as water or other sugars.
This style is typically unaged, bottled or canned shortly after distillation. Some may rest for a few weeks or months, but the process is minimal compared with other tequilas. The result is the purest expression of agave —*earthy*, smoky, with a slight peppery touch and balanced sweetness, often accompanied by a mineral note.
On the nose, expect sweet agave, pepper, and citrus, sometimes with hints of spice or herbs. The finish varies by brand, often refreshing and neutral, though some offer surprisingly complex profiles. Its appearance is crystal clear, which explains the “white” or “silver” name.
Blanco tequila is an excellent choice for gatherings with friends, often the go-to for margaritas and shots, but equally enjoyable for sipping or mixing into tequila-based recipes.
Reposado Tequila
Reposado is one of the three main kinds of tequila, named after the Spanish word for “rested”. It is valued for its smoothness and complexity, making it a pleasure to drink. While agave content can vary by brand, up to 60% of the final product typically comes from the agave plant, giving Reposado an authentic and flavorful character that captures the essence of the Mexican spirit.
After distillation, Reposado tequila is aged in oak barrels for two to eleven months, developing a refined, mellow character, with longer aging adding complexity. The influence of the oak shapes its taste profile, which is generally sweet with a slightly savory edge, enriched by notes of vanilla, caramel, and gentle oak. Aromas are warm and inviting, with woody accents, complemented by hints of vanilla, light fruit, honey, and a touch of pepper.
The finish is smooth and toasty, with lingering impressions of caramel, honey, and vanilla. Its color ranges from pale gold to a rich golden honey, sometimes darker when bottled. This kind of tequila is popular among higher-end tequila drinkers, ideal for sipping neat or as the base for a refined Reposado margarita, best enjoyed chilled or neat with a citrus garnish.
Añejo Tequila
Añejo is an aged variety of tequila, its name coming from the Spanish word meaning “aged” or “vintage,”. The aging process brings out both flavor and complexity, resulting in a light yet layered sweetness. Although añejo tequila has not been around as long as other styles, it has quickly become a favorite among tequila connoisseurs. With a minimum of 51% blue agave, it offers a smoother profile than unaged tequilas.
This type is aged in oak barrels for at least one year and up to three. The time spent in wood imparts a bolder, richer character, combining woody and smoky undertones with a balanced sweetness. Notes of vanilla, honey, and caramel emerge naturally from the barrel aging, adding depth to its profile. Its aroma blends earthy and woody elements with caramel, chocolate, cinnamon, nutmeg, roasted agave, and a touch of pepper.
The finish is smooth and slightly sweet, with tropical and woody notes. Many describe it as buttery, with lingering flavors of oak, nuts, and dried fruit. Its color ranges from golden-brown to deep amber, depending on the barrel. Considered one of the highest-quality tequila categories, Añejo is best for sipping on special occasions, in good company, or during moments of quiet appreciation.
Other categories of Tequila
Joven Tequila offers the flavor complexity of tequila in a more mellow form. This type of tequila is a blend of Blanco and Reposado, creating a distinctive combination of taste and aroma. Also known as gold tequila, it takes on a subtle golden hue from the Reposado. It is relatively smooth, with subtle sweetness and hints of wood and vanilla. Joven Tequila can be enjoyed straight up, or as an excellent addition to your favorite margarita.
Other categories of Tequila
Extra Añejo Tequila is the rarest and most expensive type of tequila, aged in wooden barrels a minimum of three years. This long maturation develops a refined spirit with remarkable depth and complexity, its flavors shaped by the barrel —ranging from oak, smoke, and earth to honey.
It has a golden hue and a smooth, creamy texture, with a buttery richness that makes it ideal for sipping after dinner. While typically enjoyed neat, it can also elevate premium tequila cocktails.
Other categories of Tequila
Cristalino Tequila is a modern kind of tequila gaining popularity worldwide. This type of tequila is made from blue agave and aged for around three months in oak barrels, giving it a light hue and a smoky flavor. It has a subtle sweet taste and a hint of citrus, with a smooth finish.
Because of its balanced profile and distinctive production process, Cristalino is a great choice for tequila cocktails and appealing to both seasoned tequila enthusiasts and newcomers seeking something different.
From Blanco to Extra Añejo, discover the perfect Hornitos Tequila for you
Fresh Drink Recipes
See all cocktails
- Margaritas
Hornitos® Plata Mango Margarita
Shake up your margarita with a splash of mango! This drink is a tropical spin on the classic tequila cocktail, made with Hornitos Plata, mango syrup and a hint of spice from the Tajin rim. All you need is a hammock!
- Easy
- 1-3 min
- Sweet
- Refreshing
Hornitos® Plata Feeling Spicy
Ready to spice things up? This drink combines pineapple and jalapeño with Hornitos Plata for a taste that’s fresh, feisty and ready to be the life of the party. Don’t forget the chili salt rim for an extra hit of heat!
- Easy
- 1-3 min
- Sweet
- Festive
Hornitos® Reposado Mule
A fresh take on a classic, our mule combines Hornitos Reposado with spicy ginger beer and bright lime for a drink that’s both fun and flavorful. Serve in a copper mug and soon everyone will be asking you to whip one up!
- Easy
- 1-3 min
- Sweet
