What can you mix with tequila?

Juices are a widely used, versatile addition to many tequila-based cocktails and drinks. Popular juices good for mixing include fresh citrus juices such as oranges, lemons, and limes, as well as tropical fruits like pineapple or mango. Low-acid juices like apple or cranberry, or more exotic fruit blends, can round out and balance a cocktail. Additionally, sweeter juices, such as orange-mango or strawberry banana combinations, make for a more decadent cocktail, and for less sweetness, one can add tart juices such as pomegranate or tart cherry. 

One of the best examples of how juice and tequila work together is the Reposado Margarita. By using a rest-aged tequila, this cocktail balances smooth, mellow character with bright lime acidity. Combine 2 parts Hornitos® Reposado Tequila, 1/2-part agave syrup, and 1 part fresh lime juice into a shaker with ice. Shake, strain into a glass filled with ice, and garnish with a lime wedge. The result is tangy, refreshing, and a perfect showcase of how fresh juice can elevate a tequila cocktail.

Garnishes are more than decoration — they add aroma, flavour, and personality to every tequila cocktail. Citrus slices such as lime, lemon, or orange are classics, delivering a bright freshness that enhances the agave’s natural character. Tropical fruits like pineapple wedges or mango slices can also provide a vibrant visual and a juicy burst of sweetness. 

Citrus peels take it a step further. A twist of lime, lemon, or grapefruit peel releases aromatic oils that sit on the surface of the drink, adding subtle complexity and sophistication. Beyond fruit, herbs and peppers can tailor the serve to your taste. Fresh mint, rosemary, or even a slice of jalapeño can layer in refreshing or spicy notes. 

One serve that shows the power of a garnish is the Hornitos® Tequila Old Fashioned recipe. Made with Añejo Reserve Tequila, Angostura and orange bitters, and a sugar cube, this cocktail comes to life with its finishing touch: an orange peel garnish. It’s a simple detail that elevates the drink into a multisensory experience. 

Whether you choose a simple lime wedge, a tropical accent, or an elegant citrus peel, garnishes are the finishing touch that transforms a tequila cocktail into something both beautiful to look at and delightful to sip. 

Tequila pairs beautifully not only with juices and sodas, but also with other spirits and liqueurs. Popular choices include Mexican beer for a refreshing twist, liqueurs for richness, or citrus-forward additions like triple sec that form the base of classics. Each combination highlights a different side of tequila, opening the door to endless ways of creating cocktails that range from bright and crisp to smooth and layered. 

One standout example is the Hornitos® Black Barrel Cure All, a bold serve that mixes Añejo Reserve Tequila with triple sec, pineapple juice, orange juice, and coconut cream. Finished with fresh grated nutmeg and tropical garnishes, this cocktail shows how mixing tequila with other alcohols and flavours can result in a rich, complex profile that’s both refreshing and indulgent. It proves that tequila not only holds its own in multi-spirit creations but also ensures the agave character always shines through.