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Tequila Hot Toddy
Cold night? Pour something with a little attitude. This Tequila Hot Toddy is warm, smooth, and lightly citrusy—comforting without being boring. It’s the kind of cozy you can actually taste, with a mellow finish that keeps you coming back. Grab a mug, take a sip, and let the night slow down.
- Easy
- 3-5 min
- Sweet
WHAT YOU NEED
-
2
Añejo Tequila
- 0.5 honey
- 0.75 fresh lemon juice
- 6 hot water
- Cinnamon stick
- 2–3 drops vanilla extract
How to craft
If you’re wondering how to make a Hot Toddy with tequila, keep it simple: build it right in the mug. That way the honey melts fast, the lemon stays bright, and Hornitos® Añejo holds the spotlight. Think of it as a cozy, cold-weather take on a classic tequila cocktail—warm, smooth, and ready in minutes.
Warm the base: Heat your water until it’s steaming hot (just off the boil). Add honey to your mug, then pour in the lemon juice and vanilla. Stir until the honey starts to dissolve.
Build the Hot Toddy: Add Hornitos® Añejo, then top with the hot water. Give it a good stir until everything is fully combined and smooth.
Finish & serve: Drop in a cinnamon stick and serve right away. Taste and tweak if you want—more honey for softer sweetness, more lemon for extra brightness.
For extra aroma, warm the cinnamon stick between your palms for a few seconds before adding it to the tequila Hot Toddy cocktail—then let it sit and steep as you sip for a deeper, cozier spice note. And if you’d rather skip honey, agave syrup is an easy swap that keeps the sweetness smooth and tequila-forward (start with a small drizzle and adjust to taste).
Complete your cocktail with
- Añejo
Añejo Tequila
Can you make a Hot Toddy with tequila?
Traditionally, a Hot Toddy is made with whiskey—hot water, citrus, and a touch of sweetness. But blue agave tequila absolutely belongs here: it brings a clean warmth and a brighter edge that makes the drink feel comforting without feeling heavy.
For the coziest result, Hornitos® Añejo is the move. Aged in white oak barrels for at least a year, it comes through smoother and more layered—exactly what you want in a warm mug. Those vanilla, hazelnut, and dried fruit notes play perfectly with honey, lemon, and cinnamon for a richer, more “fireside” sip.
Prefer something a little lighter? Hornitos® Reposado tequila works beautifully too—still mellow and warm, but more agave-forward and a bit fresher against the citrus. Different vibe, same comfort—pick your pour and make it yours.
Tequila Hot Toddy recipe variations to try
Our go-to is the classic tequila Hot Toddy recipe—simple, warm, and built on a smooth pour of Añejo—but once you’ve got the base down, there’s room to play. If you want a little kick, add a thin slice of fresh ginger or the smallest pinch of cayenne, then finish with cinnamon for an extra-warming edge. Prefer something even cozier? Swap the hot water for strong chai tea and let the spices do the work (a touch more vanilla makes it feel especially winter-ready).