Our Reposado rests for two months in large oak vats to ensure minimal contact with the wood, giving it a livelier agave taste than most wood-treated tequilas.
Aged in American white oak barrels for at least a year, our Añejo has a smoother, more complex flavor and a distinctive amber color.
Hornitos® Black Barrel® starts as a premium, aged Añejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color.
When looking for a premium alternative to traditional tequila shots, our Lime Shot tequila is the perfect go-to.
Hailing from Tequila, Jalisco in Mexico, Hornitos® Tequila (named after the “little ovens” used to roast agave) was introduced to the world in 1950 by our founder Don Francisco Javier Sauza in honor of Mexican Independence Day.